Anonymous
Posted on 2019-11-12 02:22:19 Score: 0 (vote Up/Down)    (Report as spam)


Anon's Gaijin Gyuudon

Ingredients:

2 onions

1-1.5 lb beef, thin sliced

4 cups of beef broth or dashi

2 tbsp of sake

2 tbsp of mirin

8 tbsp of soy sauce

5 tbsp of sugar

a large chunk of ginger root

beni shouga or gari

white rice

green tea leaves

1) Chop the onions into strips and/or chunks. We want this big enough that they retain their mass when we cook them so don't make them too thin.

2) Combine the onions and broth/dashi into a pot, we will come back to this.

3) Combine the sake, mirin, soy sauce, and sugar into a mixing bowl

4) grate the ginger

5) bring the pot's contents to a boil and let cook for about 4 minutes

6) add the sake mixture and let cook for 3-4 more minutes

7) add the ginger then the beef and give it a good stir, let cook until the beef is brown

8) reduce the temperature to a simmer

Now we will prepare our side dish and drink.

Take your rice and wash the fuck out of it. Put it in the rice cooker with some water and press the on button.

Heat some water to 175-200 degrees, pour it into a teapot, add green tea leaves and let seep for about 4 minutes. Remove the tea leaves afterward.

To serve:

Put the rice in a bowl, add meat, onions, and spoon some broth over it. Garnish with beni shouga or gari. Pour a cup of tea and enjoy.

Anonymous
Posted on 2019-11-12 19:00:44 Score: 0 (vote Up/Down)    (Report as spam)
I didn't expect recipes in this booru, but this is a nice surprise.

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