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Posted on 2019-12-15 20:40:00 by Anonymous

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Anonymous
Posted on 2019-12-15 20:46:49 Score: 0 (vote Up/Down)    (Report as spam)


Roux

This is an optional step. If you can get the pre-made blocks, you can just toss some of that
into the pot instead. The spices can be adjusted to suit your taste (e.g. more or less cayenne
based on your heat preference) and feel free to use a wider range of different spices.

• 3 Tbsp (45g) butter
• 4 Tbsp (30g) flour
• 1 Tbsp garam masala
• 1 Tbsp curry powder
• 1/2 tsp Cayenne powder

Start with a normal roux. Melt butter over low to medium-low heat, stir in flour, and keep
stirring for about 20 minutes. Once it’s done, mix in the spices and turn off the heat. Set
aside or refrigerate until it’s time to use it. I usually make it the day before.

Anonymous
Posted on 2019-12-15 20:48:14 Score: 0 (vote Up/Down)    (Report as spam)


Rice
Cook white rice.
Rice, water, salt. A small knob of butter if you’re feeling fancy.
Neither burnt nor undercooked.

Anonymous
Posted on 2019-12-15 20:52:47 Score: 0 (vote Up/Down)    (Report as spam)


Curry

• Onion, 1
• Chicken, 1-2 breasts
• Carrot, 1
• Potato, 1-2
• Apple, 1
• Chicken stock, 1 carton (900mL).
• Honey, 1Tbsp (15mL)
• Garlic, a couple cloves
• Ginger, about 1-2cm grated off the root
• Soy sauce, 2 Tbsp (30mL)
• Salt and pepper

-First, peel and cut. Salt and pepper the chicken.
-Put some oil in a big pot over medium heat. Add in the onion and cook until translucent, adding the ginger and garlic towards the end.
-Add the chicken and brown it.
-Add the carrot and the stock. Scrape the brown bits left by the chicken and onion off the bottom of the pot. Bring the stew to a boil.
-Grate the apple, add it to the pot along with the honey and about a teaspoon of salt. Simmer for about 20 minutes.
-Add the potato and continue to simmer for 15 minutes.
-When the potatoes are cooked through, add a bit of the stock to a saucepan with the roux, and mix it together so it doesn’t turn into a blob when you add it to the pot. Add the soy sauce too, and simmer a bit longer as you stir it all together into the big pot. Serve.
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